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PERSIMMON PUDDING

Source of Recipe


1982 mt herman church cookbook






List of Ingredients



• 2 c persimmon pulp
  
• 2 c milk
  
• 2 1/2 c self rising flour
  
• vanilla
  
• 3 eggs
  
• 1 1/2 sugar
  
• 1 tsp salt
  
• 1 1/2 c butter
  
• 
  






Instructions



1. mix all ingredients and put in 9 x 13 baking dish.
   
   
2. bake at 375 for 30 minutes