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Bread Bowls




Source of Recipe


Mr. Food






List of Ingredients



• 1 pound store-bought pizza dough, cut into 4 equal pieces
  
• Nonstick cooking spray
  






Instructions



1. Preheat the oven to 425°F. Coat the outsides of four disposable 8-1/2-inch round cake pans with nonstick cooking spray
   
2. Turn the cake pans upside-down and stretch a dough quarter over the outside of each; prick each crust all over with a fork.
   
3. Bake for 8 to 10 minutes, or until lightly browned. Carefully remove the crusts from the cake pans and place on a wire rack to cool. Serve (see tips below), or place in an airtight container until ready to serve.
   
   
4. TASTY TIP: To flavor the bread bowls, lightly brush the outside of the dough with melted butter or olive oil and sprinkle with garlic or onion powder before baking
   






Final Comments


SERVING TIPS: We can do so much with these! Fill 'em with your favorite mixed greens and top with grilled chicken or shrimp for a complete meal in one edible bowl! Use them for serving dips, or even for individual servings of your favorite hearty chili and stew