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    Caramel Corn


    Source of Recipe


    unknown


    List of Ingredients


    • 8 cups plain popped popcorn (unpopped kernels discarded)
    • 1 cup peanuts
    • 1/2 cup (1 stick) butter, cut into chunks
    • 3/4 cup packed brown sugar
    • 1/4 cup light corn syrup
    • 1/2 teaspoon salt
    • 1 teaspoon baking soda


    Instructions


    1. Place the popped popcorn and peanuts in the grocery bag
    2. In a microwave-safe large bowl, combine the butter, brown sugar, corn syrup, and salt. Microwave for 2 minutes; stir then microwave for 2 more minutes.

    3. Add the baking soda, stirring until thickened. Mixture will turn light in color and look like taffy. Pour mixture over the popcorn and peanuts in the bag; close bag and shake well.

    4. Pour the popcorn mixture into the bowl and microwave for 1-1/2 minutes; stir then microwave for 1-1/2 more minutes. Pour into the paper bag and shake well.

    5. Repeat Step 4 then spread the popcorn mixture onto baking sheets and allow to cool completely. Serve, or store in an airtight container until ready to serve.

    6. makes about 8 cups
 

 

 

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