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Recipe Categories:

    CHOCOLATE/BUTTERSCOTCH COATED PEANUTS


    Source of Recipe


    UNKNOWN

    List of Ingredients




    1 6OZ PKG SEMI-SWEET CHOCOLATE OR BUTTERSCOTCH BITS
    2 1/2 CUPS ROASTED SHELLED PEANUTS SKINS ON

    Recipe



    MELT CHOCOLATE OR BUTTERSCOTCH PIECES IN TOP OF DOUBLE BOILER OVER HOT (NOT BOILING) WATER. ADD PEANUTS AND STIR TO COAT. TURN OUT ON WAXED PAPER, SEPARATE WITH FORK. ALLOW TO COOL

 

 

 

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