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    MICROWAVE PEANUT BRITTLE


    Source of Recipe


    UNKNOWN

    List of Ingredients




    1 1/2 CUPS RAW SHELLED PEANUTS SKINS ON
    1 CUP GRANULATED SUGAR
    1/2 CUP LIGHT CORN SYRUP
    1/2 TEASPOON SALT
    1 TEASPOON BUTTER
    1 TEASPOON VANILLA
    1 TEASPOON BAKING SODA

    Recipe



    IN A 1 1/2 QUART CASSEROLE, STIR TOGETHER PEANUTS, SUGAR, SYRUP, AND SALT. COOK 8 MINUTES ON HIGH IN MICROWAVE, STIRRING WELL AFTER 4 MINUTES. STIR IN BUTTER AND VANILLA. COOK 2 MINUTES LONGER ON HIGH. ADD BAKING SODA AND QUICKLY STIR UNTIL LIGHT AND FOAMY. IMMEDIATELY POUR ONTO LIGHTLY GREASED BAKING SHEET. SPREAD OUT VERY THIN. WHEN COOL BREAK INTO SMALL PIECES. STORE IN AIRTIGHT CONTAINER.

 

 

 

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