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    SUGAR COATED PEANUTS


    Source of Recipe


    UNKNOWN

    List of Ingredients




    1 CUP GRANULATED SUGAR
    1/2 CUP WATER
    2 CUPS RAW SHELLED PEANUTS SKINS ON

    Recipe



    DISSOLVE SUGAR IN WATER IN SAUCE PAN OVER MEDIUM HEAT. ADD PEANUTS AND CONTINUE TO COOK OVER MEDIUM HEAT STIRRING FREQUENTLY. COOK UNTIL PEANUTS ARE COMPLETELY SUGARED (COATED AND NO SYRUP). POUR ON GREASED COOKIE SHEET, SEPARATE PEANUTS WITH A FORK. BAKE AT 300 FOR APPROXIMATELY 30 MINUTES, STIRRING AT TEN MINUTE INTERVALS.

 

 

 

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