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    Fiesta Melts


    Source of Recipe


    Mr. Food

    List of Ingredients




    3 cups (12 ounces) shredded Mexican cheese blend
    Eight 10-inch fl our tortillas
    1/2 cup bottled sliced jalapeño peppers, drained (optional)
    Nonstick cooking spray

    Recipe



    1. Sprinkle 3/4 cup cheese over each of four tortillas; sprinkle jalapeño peppers evenly over the cheese. Top with the remaining tortillas, making sandwiches.
    2. Lightly coat a large skillet with nonstick cooking spray. Heat over medium heat and place one tortilla sandwich in the skillet. Cook for 1 to 2 minutes per side, or until the cheese is melted. Remove to a covered platter and cook the remaining sandwiches one at a time.
    3. Slice each fi nished "melt" into 12 wedges and serve.

 

 

 

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