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Beef Stew




Source of Recipe


My own






List of Ingredients



• 1 1/2 pounds lean beef, sliced thin
  
• 2 potatoes, cubed
  
• 3 stalks celery, diced
  
• 1 onion, chopped
  
• 2-3 carrots, dice
  
• 1/4 green bell pepper, diced small
  
• 1 qt beef stock
  
• 1-2 Tablespoons flour (soy or all purpose)
  
• salt and fresh ground pepper to taste
  
• 1-2 Tablespooons olive oil
  
• 1-2 teaspoons Worchestershire sauce
  






Instructions



1. Season the beef with salt and pepper. Lightly coat with flour. Heat olive oil in a stock pot or dutch oven over medium heat. Add beef in small batches. Brown & remove to a bowl. Continue until all beef is browned.
   
2. Saute the onions until translucent. Add the Worchestershire sauce and a little bit of broth to bring up the browned bits on the bottom of the pot.
   
3. Add the bell pepper, celery and carrots. Saute for about 3 minutes. Add the beef back to the pot, include the juices from the bowl. Add broth and a little water if needed. Add potatoes. Bring to a boil and reduce to simmer. Simmer until potatoes are cooked through.