Spinach Soup
Source of Recipe
Family Recipe
Recipe Introduction
From Norway
List of Ingredients
2 lb. fresh spinach (or 2 pkgs. frozen chopped spinach)
2 qts. of chicken broth or 2 cubes
3 T. butter
2 T. flour
1 t. salt
dash pepper
1/8 t. nutmet
hard cooked egg (for garnish)
Recipe
Wash, drain, and chop spinach. Add to stock and boil. Simmer uncovered for about 8 minutes. Strain spinach and press it through sieve with a spoon to remove most of the liquid - you may chop it finer if desired. Melt the butter, add flour and stock 1 cup at a time. Bring to a boil, stirring constantly. Add spinach, salt pepper and nutmet. Simmer 5 minutes more. 4-6 servings.
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