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    Breakfast Rice


    Source of Recipe


    Recipe By :The New McDougall Cookbook, page 90

    Recipe Introduction


    Serving Size : 6

    List of Ingredients




    1 cup long-grain brown rice
    1 cup unsweetened apple juice
    1 cup water
    1/2 cup raisins
    1/2 teaspoon ground cinnamon

    Recipe



    Combine all of the ingredients in a saucepan. Bring to a boil, cover, reduce the heat, and cook for 40 minutes. Let rest for 10 minutes before serving.

    This may also be made in a slow cooker overnight. Combine all of the ingredients and cook on low for 8 to 10 hours.

 

 

 

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