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Sweet Potato and Squash Bake




Source of Recipe


Can't remember


Recipe Introduction


Servings | 6
Preparation Time | 15 min
Cooking Time | 35 min
Level of Difficulty | Easy

This sweet root-vegetable side dish is the perfect accompaniment to holiday meals. Serve it on Passover for a tasty side dish to poultry or meat.



List of Ingredients




1 sprays cooking spray
1/2 pound sweet potato(es), peeled and cut into 1-inch cubes
2 pound acorn squash, peeled and cut into 1-inch cubes
2 tsp canola oil
1 Tbsp unpacked brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

Recipe



Preheat oven to 375°F. Coat an 8-inch square pan with cooking spray.

Place sweet potatoes and squash in prepared pan. Drizzle with oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well.

Bake, covered with aluminum foil, for 35 minutes, stirring occasionally. Yields about 1/2 cup per serving.