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No Bake Pumpkin Tarts

Source of Recipe

unknown


Recipe Introduction

Autumn is the perfect time to use pumpkin and this dessert is so simple and so delicious you have just got to try it. I made these once for a PTA benefit and everyone loved them.

List of Ingredients

1-16 ounce can pumpkin
1-12 ounce can evaporated milk
1-3 ounce package egg custard mix
2 egg yolks
1/4 cup packed brown sugar
1-1/4 teaspoon pumpkin pie spice
12-Little individual Graham cracker tart shells
Whipped cream and pecans

Mix first 6 ingredients in a saucepan; mix well. Cook over medium high heat, stirring constantly, until mixture boils. Remove from heat; cover with wax paper, cool slightly. Spoon into tart shells. Chill until set. Garnish with whipped cream and pecan halves.


Recipe