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Over Night Apple French Toast

Source of Recipe

unknown


Recipe Introduction

This makes a nice surprise on holiday breakfasts. It is easy to fix and oh, so, good.

List of Ingredients

1 cup packed brown sugar
1/2 cup margarine
2 tablespoons light corn syrup
2 large apples peeled and sliced
3 eggs
1 cup milk
1 teaspoon vanilla
9 slices of day old French bread 3/4 inch thick
SYRUP AS FOLLOWS:
1 cup applesauce
1 jar apple jelly
1/2 teaspoon cinnamon
1/8 teaspoon cloves

In a small saucepan, cook brown sugar, margarine, and syrup until thick , about 5 to 7 minutes. Pour into a ungreased 13x9x2 inch pan. arrange apples on top. In a mixing bowl, beat eggs, milk, and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 for 35 to 40 minutes. Mix syrup ingredients in a medium saucepan; cook and stir until hot. Serve over French toast.


Recipe