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Pumpkin Bran Muffins Gluten free




Source of Recipe


unknown


List of Ingredients




1 cup Rice Bran
2 TB Flax Meal
3/4 Cup Gluten Free Flour Mix
2 Tsp Baking Powder
1 Tsp Nutmeg
1 tsp Cinnamon
1/4 tsp salt
1/2 Cup Molasses
1/4 Cup Honey
1 Cup Puree Canned Pumpkin
1/2 cup Coconut Milk
2 Eggs
4 TB Unsweetened Applesauce
1/4 cup Raisins (softened in hot water)


Recipe



Preheat oven to 425, IN large bowl mix rice bran, flax meal, flour, baking powder, and spices, and salt.
In mixing bowl combine the rest of the ingredients and blend. slowly add the dry ingredients to the wet until well mixed. Mix in raisins. Spray or line 12 muffin cups and fill with mixture. Bake 20 minutes or until tooth pick test done.