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Spaghetti Bake




Source of Recipe


Taste of Home


Recipe Introduction


My kids loved this baked recipe and it was a time saver.


List of Ingredients




2 pkg (one 16 oz and one 8 oz spaghetti noodles)
1-1/2 lb ground beef
1 large green pepper Chopped
1 medium onion, chopped
2 cans (15 oz) tomato sauce
1 pkg (8oz) sliced pepperoni
1 can (8oz) mushroom stems and pieces, drained
1 can (3.8) sliced ripe olives, drained
1/2 tsp basil
1/2 tsp oregano
1/4 tsp garlic salt
1/4 tsp pepper
3 cups (12 oz) shredded mozzarella cheese
1/2 cup grated Parmesan cheese
18 tsp parsley flakes
18 tsp pepper

Recipe



Cook spaghetti according to package directions. Meanwhile, in a large sauce pan, cook the beef, green pepper, and onion over medium heat until meat is no longer pink, drain. Stir in tomato sauce, pepperoni, mushrooms, olives and seasonings. Drain spaghetti. Spoon 1 cup meat sauce into each of two greased 13x9x2 inch baking dishes. Top each with about 2-1/2 cups meat sauce, and remaining spaghetti and meat sauce. Sprinkle with cheeses, bake uncovered at 350 for 20 to 25 minutes or until heated through.