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Hot Fudge Sauce for Ice Cream

Source of Recipe

unknown


Recipe Introduction

This will make you smack your lips when you laddle this rich thick velvet sauce onto your ice cream.

List of Ingredients

1 cup sugar
1 cup heavy cream
2 tablespoons margarine
1 tablespoon light corn syrup
4 one ounce squares unsweetened chocolate
1 teaspoon vanilla extract
In a 2 quart pot, add the sugar, heavy cream, margarine, light corn syrup, and chocolate and cook on high 4 minutes. Stir until smooth and cook 4 to 5 minutes until thickened. Add the vanilla, stirring until smooth and glossy. Serve warm over ice cream.



Recipe