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Squash Casserole




Source of Recipe


Southern Living


Recipe Introduction


I made this in 2012 for our book feast dinner at the library. Everyone loved this and wanted the recipe.


List of Ingredients




4 lb yellow squash, sliced
1 large sweet onion, finely chopped
1 cup shredded Cheddar cheese, ( I added extra, about an extra cup and half)
1/2 cup of chopped chives (sorry I didn't have so left out)
1 8 ounce sour cream
1 tsp garlic salt
1 tsp black pepper
2 large eggs, lightly beaten
1-1/2 cups soft, fresh breadcrumbs, divided
1-1/4 cups shredded Parmesan cheese divided
2 TB butter, melted

Recipe



Preheat oven to 350. cook squahs and onion in boiling water covered for 8 minutes or just until tender, drain mixture well. Mix squash mixture, cheddar cheese, next 5 ingredients, 1 cup breadcrumbs, and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13 by 9 inch baking dish. Stir together melted butter and rest of 1-1/2 cups breadcrumbs and 1/2 cup Parmesan cheese. Sprinkle breadcrumb mixture over top of casserole. Bake at 350 for 35 to 40 minutes or until set.