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    Bacon Wrapped Shrimp


    Source of Recipe


    from wwr

    Recipe Introduction


    This is as easy to make as it is
    delicious, and it's a perfect appetizer for a cocktail party, or an
    elegant first course for a formal dinner.

    List of Ingredients




    Bacon Wrapped Shrimp

    12 whole large shrimp, shelled and deveined
    4 slices bacon, cut into thirds
    2 Tablespoons (30 ml) soy sauce

    Wrap the shrimp in the bacon pieces and fasten with toothpicks. Place
    on a baking sheet and drizzle the soy sauce over them. Bake in a
    preheated 350 degree F. (180C) oven for 15 to 20 minutes, until the bacon is
    cooked to the degree of doneness you prefer.
    Makes 12, to serve 4 to 6 as an appetizer.

    Recipe




 

 

 


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