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Bacon + Tomato Biscuit Cups




Source of Recipe


from GeniaMarie at rc
Little biscuit cups with a mixture of bacon and tomato inside.

Bacon + Tomato Biscuit Cups

8 slices bacon
1 chopped tomato
1/2 chopped onion
3 ounces shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon dried basil
1, 16 ounce can refrigerated buttermilk biscuit dough

Heat oven to 375 degrees F. (190 degrees C).
Lightly grease a mini muffin pan.
In a skillet over medium heat, cook bacon until evenly
brown. Drain on paper towels. Crumble into a medium mixing
bowl.
Mix with tomato, onion, cheese, mayonnaise and basil.
Separate biscuits. Then separate into halves, horizontally.
Place each 1/2 into prepared mini muffin pan cups.
Fill each biscuit halfway with bacon mixture.
Bake for 10 to 12 minutes, or until golden brown.