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Creamy Parmesan Fondue




Source of Recipe


from alicia's kitchen


List of Ingredients




1 1/2 c. milk
2 8oz. pkgs. softened cream cheese
1/2 tsp. salt
1 minced clove garlic
3/4 c. shredded Parmesan cheese

Recipe



Combine the milk and cream cheese until smooth.
Heat it, slowly, in a saucepan, adding the salt, garlic, and cheese.
Transfer to a fondue pot or place into a crockpot/slow cooker.
Just be sure to stir it occasionally.
Serves with pieces of cubed bread.