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Deviled Egg Roll Ups




Source of Recipe


from alleasycookin
Deviled Egg Roll Ups

6 hard boiled eggs
3 tbsp. salad dressing or mayonnaise
2 tsp. Dijon mustard
2 tsp. minced pimiento
1/2 tsp. minced dill or chives
12 phyllo dough sheets
1 lightly beaten egg white

Cut eggs in half lengthwise.
Carefully remove yolks and set aside.
Mash the yolks and mix with salad dressing,
mustard, pimento, and dill.
Fill egg whites with the mixture.
Cover and chill.
Cut each egg in half lengthwise to make 24 pieces.
Fold 1 sheet of the phyllo dough into quarters.
Cut in half.
Place one egg piece at the wide end.
Brush sides with lightly beaten egg whites.
You may have to do this quickly.
Roll phyllo strip to enclose egg. Twist ends to close.
Keep dough and wrapped eggs covered with a plastic
or damp cloth as you work.
Deep fry 2 wrapped eggs at a time for 2 minutes.
Makes 24.