Mushroom Pate
Source of Recipe
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List of Ingredients
1 tablespoon Olive oil
1/2 finely chopped medium onion
2 - 4 finely chopped garlic cloves
1 pound coarsely chopped fresh mushrooms
1/4 cup dry sherry
salt and ground black pepper to taste
3 tablespoons freshly grated Parmesan cheese
2 teaspoons lemon juice
Recipe
Heat the oil in a large frying pan over a medium heat.
Saute the onions and garlic until tender but not brown,
about 10 minutes.
Add the mushrooms, sherry, salt, and pepper.
Stirring frequently, uncovered, cook until the mushrooms
are very tender and most of the liquid has evaporated,
approximately 10 minutes.
Let cool to room temperature.
Combine the mushroom mixture with the cheese and lemon
juice in a blender/food processor. Blend until smooth.
Transfer to a serving bowl.
Refrigerate for at least 2 hours before serving.
Serves 6 - 8.
Good with toast points, melba toast, pita bread, or thinly
sliced French bread.
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