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Parmesan Bacon Wraps




Source of Recipe


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List of Ingredients




Parmesan Bacon Wraps

1 lb (or more) bacon, cut in half
1 box Club crackers or Waverly wafer crackers
Parmesan Cheese

Cut the bacon in half. I use a small baby spoon and put a little parmesan
cheese on each cracker. Wrap 1/2 piece of bacon around and put on rack over
pan. (I usually use the broiler rack that came with my oven, or sometimes
when I have all ovens and racks going I use jelly roll pans with wire
cooling racks on top)Put these in a 250° oven (no higher) and bake really
slow for 1-1/2 to 2 hours until brown and crisp. Cool and freeze until
needed. To reheat just put in a 300 degree oven (thawed bacon wraps) just
until warm. I usually drain on paper towels before putting out.

Recipe