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Pickled Okra Ham Rolls




Source of Recipe


from mawmom at rc
Pickled Okra Ham Rolls

1, 16 ounce jar pickled okra
1, 8 ounce container whipped cream cheese with chives
1/2 pound thinly sliced virginia ham

Drain pickled okra, pat dry with paper towels.
Spread about 3 tbsp cream cheese on 1 side of each ham
slice.
Trim ends off pickled okra.
Place 2 okra end to end, across short side of ham slice.
Roll up, jelly roll fashion.
Cover and chill ham rolls for 4 hrs or up to 24 hrs.
Slice each ham roll into 1 inch pieces before serving.
Makes 18 appetizer servings (36 rolls)
15 min prep, chill 4 hrs.