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grilled - Barbequedy Chicken




Source of Recipe


from Pepper via Redbook July 1990


Recipe Link: http://www.50plusfriends.com/cookbook/poultry/aplchn.html

grilled - Barbequedy Chicken

2 Tablespoons vegetable oil
1 medium onion, finely chopped (about -3/4 cup)
1 cup unsweetened plain applesauce
1 cup ketchup
1/4 cup apple cider vinegar
2 Tablespoon packed light brown sugar
1 Tablespoon Worcestershire sauce
freshly ground black pepper to taste
3 1/2 to 4 pounds chicken, (about 8 pieces)
fresh herb sprigs

Start fire in grill, placing rack 4 inches above coals or see
note below for baking instructions.
Heat oil in a 1 quart saucepan over medium/high heat.
Add onion; cook about 5 minutes, stirring often, until softened.
Add applesauce, ketchup, vinegar, sugar, Worcestershire sauce,
and pepper; bring to a boil, stirring.
Reduce heat to medium/low.
Simmer 10 minutes, stirring occasionally, until mixture is slightly
thickened. Remove from heat; set aside until fire is ready.
Place chicken pieces, skin side down, on hot grill rack.
Cook covered with grill cover, 15 minutes.
Turn pieces over; cook, covered, another 10 minutes.
Brush applesauce mixture liberally over chicken; cook, covered,
5 minutes longer until chicken is cooked through.
Serve garnished with herb sprigs.

Note -- To bake in oven:
Prepare applesauce mixture as directed.
Heat oven to 400 degrees F.
Arrange chicken pieces, skin side up, in baking or roasting pan.
Bake 20 minutes.
Brush with applesauce mixture.
Bake 10 minutes longer until golden brown and cooked through.
Makes 4 to 6 servings.