grilled - Crabmeat Stuffed Hamburgers
Source of Recipe
marlaH at rc
grilled - Crabmeat Stuffed Hamburgers
2 pounds ground chuck
1 teaspoon horseradish
1 teaspoon lemon pepper
1 1/2 cups crabmeat
2 Tablespoons chopped fresh cilantro
6 Tablespoons cracker crumbs
2 Tablespoons mayonnaise
1/2 teaspoon Dijon mustard
1 teaspoon lemon zest
1 teaspoon Old Bay Seafood Seasoning
4 teaspoons finely chopped green onion
2 teaspoons minced ginger
4 burger buns
Season ground chuck with horseradish and lemon pepper.
Divide into eight, 1/4 pound patties about 1/4 inch x 5 inches.
Make crab stuffing by combining crabmeat and remaining
ingredients except buns.
Divide one cup stuffing between four of the patties.
Flatten crabmeat slightly, leaving about 1/2 inch around edge.
Place a remaining patty on top of each and crimp edges with
fork, once around on each side.
(Burgers may need some reshaping.)
Grill on medium/high for 15 to 18 minutes, adjusting time
and temperature as needed.
Serve on burger buns.
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