grilled - Curried Pineapple
Source of Recipe
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Recipe Link: http://www.bhg.com/bhg/recipe/recipedetail.jhtml?recipeId=36002 grilled - Curried Pineapple
1 medium pineapple
1 tablespoon margarine or butter, melted
1 tablespoon packed brown sugar
1/4 teaspoon curry powder
1/2 cup plain yogurt
2 tablespoons toasted coconut
1. Cut pineapple crosswise into six 3/4-inch-thick slices. Stir together
margarine or butter, brown sugar, and curry powder.
2. Grill pineapple slices on an uncovered grill directly over medium coals
for 6 to 8 minutes or until heated through, turning once and brushing once
or twice with margarine mixture. To serve, cut slices in half. Serve warm
topped with yogurt and coconut. Makes 6 servings.
Nutritional info per serving:
calories: 53, total fat: 3g, saturated fat: 1g, cholesterol: 2mg, sodium:
40mg, carbohydrate: 5g, fiber: 0g, protein: 1g, vitamin A: 2%, vitamin C:
1%, calcium: 3%, iron: 0%
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