grilled - Honey Barbeque Chicken
Source of Recipe
??
grilled - Honey Barbeque Chicken
2 1/2 to 3 pound broiler/fryer chicken, quartered
4 cloves garlic, minced
1 1/2 teaspoons dried, crushed marjoram
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 Tablespoons honey
2 Tablespoons balsamic vinegar
torn mixed greens (optional)
Remove skin, if desired, from chicken quarters.
Stir together garlic, marjoram, mustard, salt, and pepper and
rub mixture into chicken pieces.
Combine honey and vinegar; lightly brush over entire surface
of chicken pieces.
Cover chicken and refrigerate for at least 2 hours.
Arrange medium/hot coals around a drip pan in a grill with a cover.
Test for medium heat above the pan.
Place chicken pieces, bone side down, on the grill rack over drip pan.
Cover and grill for 50 to 60 minutes or until chicken is tender and
juices run clear, adding more coals as necessary to maintain heat.
Serve chicken on a bed of torn mixed greens, if desired.
Makes 4 servings.
Nutritional facts per serving
calories: 334, total fat: 12g, saturated fat: 4g, cholesterol: 173mg,
sodium: 327mg, carbohydrate: 12g, fiber: 0g, protein: 45g,
vitamin A: 0%, vitamin C: 2%
|
|
member logon
