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grilled - Horseradish Crust Steaks




Source of Recipe


from mighty cool recipes
grilled - Horseradish Crust Steaks

1/2 cup (125ml)p repared horseradish (not creamy)
1/4 cup (60ml) spicy mustard, (Creole is also good)
10 cloves garlic, peeled, finely chopped
2 Tablespoons extra virgin Olive oil
2 Tablespoons cracked black pepper
2 to 4 New York strip Steaks or Porterhouse Steaks
salt to taste, (kosher salt is great)

In a small bowl, mix the horseradish, mustard, garlic,
olive oil and black pepper.
Spread generously over the beef and place in a covered
dish and marinate in the refrigerator for 2 hours.
After marinating, remove the steaks and season with a
little salt and more cracked black pepper if desired.
Grill your steaks to desired doneness.
Makes 4 servings.