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grilled - Smoked Salmon




Source of Recipe


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grilled - Smoked Salmon

1 salmon fillet
2 tablespoons lemon juice
6 drops or less of liquid smoke

Rub the salmon with the lemon juice and a few drops of liquid smoke.
Refrigerate for 30 minutes or longer.
Preheat the grill at low setting.
When ready to cook, place the fish on the grill skin-side down and close the
lid. Grill for about 5 minutes, or until the salmon is just cooked all the
way through. Remove to a plate and refrigerate until cold or for several
days. Serve with cream cheese, capers and rye bread.
Makes 2 or 3 servings, depending on the size of the fillet.