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steak - Beef Braciole

Source of Recipe

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Recipe Link: www.foodreference.com/html/bracioler.html

Stuffed Italian beef rolls with a marinara sauce
served with pasta.

steak - Beef Braciole

8, 2 ounce slices top round or top sirloin beef

1 1/2 Tablespoons Fresh Parsley -- chopped
1 Tablespoon Fresh Basil -- chopped
2 Tablespoons Pine Nuts
1/4 Cup Raisins -- soaked in warm water
1/2 Teaspoon Granulated Garlic
1/2 Teaspoon Sage -- rubbed
1 Teaspoon Thyme
4 Ounces Prosciutto -- chopped
2 Tablespoons Parmesan Cheese -- grated
Salt and Pepper -- to taste

8 Slices Mozzarella Cheese -- thinly sliced

1/4 Cup Olive Oil
3 Cups Marinara Sauce

Slice Top Round or Top sirloin butt, try to get one slice (2 ounces) for each braciole.
Combine filling ingredients (except Mozzarella) and mix together.
Spread ingredients on meat slices, top with Mozzarella slice and roll them up,
secure with string or a toothpick.
Brown beef rolls on all sides in oil.
Add Marinara sauce (see recipes listed under sauces and canning).
Cover and simmer for 30 minutes, or bake covered in 350 degree F oven.
Makes 4, 2 roll servings, or 8 rolls.