Our Top Rated Recipes
cubes - Beef Goulash*, (my style Hungarian)
Source of Recipe
my family
Recipe Introduction
This one has been in my family for years,there have been some slight changes to the original recipe. I also have this under ethnic as #1 Hungarian Goulash, but can never seem to find it when I want it so am listing it under just beef too.
cubes - Beef Goulash*, (my style Hungarian)
1 1/2 pounds beef cubes
flour for coating
2 tablespoons oil
1 - 2 diced onions
salt and pepper to taste
1/2 teaspoon ground paprika
4 1/2 cups water
2 good pinches garlic powder
3 pinches allspice
1, 12 ounce can tomato paste
10 small potatoes, peeled and cut in 1/2's
1/2 of a 1 pound bag wide egg noodles
Dip the meat in some flour, coating all the sides.
Heat the oil in a Dutch oven type pot. Brown the
meat and onions. Sprinkle with salt and pepper while
browning.
Then add the paprika, 1 cup of the water, the garlic
powder, allspice and tomato paste and stir. Simmer for
5 minutes, uncovered. Add the other 3 1/2 cups water
while stirring.
Lay the potatoes in. Cover and cook on a medium/low
heat until the meat and potatoes are tender.
Cook noodles according to package directions and drain.
Serve beef mixture over top of the noodles.
. . . . .
You may want to make 1/2 the amount as it does make a large amount.
.................................
|
|
member logon
