ground - Beef + Parmesan BowTie Pasta
Source of Recipe
.
Recipe Link: http://www.thatsmyhome.com/momsdiner/beef/beefpas.htm
ground - Beef + Parmesan BowTie Pasta
1 1/2 pounds ground beef
14 1/2 ounces ready to serve beef broth
15 1/2 ounce can diced Italian style tomatoes
2 cups uncooked bow tie (farfalle) pasta
2 cups zucchini, sliced 1/4 inch thick
1/2 cup + 1/4 cup grated Parmesan cheese, divided
In large skillet, brown ground beef over medium/high heat
6 to 8 minutes or until beef is no longer pink (breaking up
into 3/4 inch pieces).
Remove beef with slotted spoon; pour off drippings.
In same skillet, add broth, tomatoes and pasta, pushing pasta
into liquid.
Bring to a boil, reduce heat to medium.
Cook, uncovered, 15 minutes stirring frequently.
Add zucchini; continue cooking 5 minutes or until pasta is
tender.
Return beef to skillet and stir in 1/2 cup cheese; heat through.
Sprinkle with remaining cheese.
Makes 6 servings.
member logon
