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    ground - Beef in Biscuits


    Source of Recipe


    David
    ground - Beef in Biscuits

    1 pound hamburger
    3/4 cup tomato juice
    1 small onion -- minced
    1 teaspoon salt
    1/4 teaspoon pepper
    1/2 teaspoon Worcestershire sauce
    Favorite biscuit dough

    Heat oven to 425 degrees F.

    Roll biscuit dough out to 1/4 inch thickness.
    Cut into 4 inch squares.
    Combine meat ingredients together.
    Place 1 Tablespoon of mixture in the center of each square
    of dough.
    Fold over dough so meat is covered.
    Place in pan and bake for 40 minutes.
    Makes 8 servings.

 

 

 

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