ground - Creamy Beef Pasta Skillet
Source of Recipe
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Recipe Link: http://www.cooksrecipes.com/gmeat/fusilli-with-creamy-tomato-and-meat-sauce-recipe.html ground - Creamy Beef Pasta Skillet
12 ounces ground beef
1 large onion, chopped
2 garlic cloves, finely minced
1 (14-ounce) cans Italian-style tomatoes, cut up
1 teaspoon dried Italian seasoning, crushed
1/2 teaspoon sugar
1 teaspoon salt
Freshly ground pepper to taste
8 ounces fusilli, vermicelli or spaghetti
1/2 cup whipping cream
2 tablespoons snipped parsley
For sauce, in a large saucepan cook ground beef, onion and garlic until meat
is brown. Drain fat.
Stir in the undrained tomatoes, Italian seasoning, sugar, salt and pepper.
Bring to boiling; reduce heat. Simmer, uncovered, about 40 minutes or until
most of liquid has evaporated, stirring occasionally.
Meanwhile, cook the pasta according to package directions, preferably al
dente (firm to the bite). Drain; keep warm.
Gradually stir the whipping cream into the sauce. Heat through, stirring
constantly, but do not boil. Remove from heat. Stir in parsley.
Arrange the pasta on individual plates or a large platter. Spoon the sauce
over the pasta.
Makes 4 servings.
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