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ground - Salisbury Steaks #1




Source of Recipe


from all easy cookin
ground - Salisbury Steaks #1

1 pound ground beef
1/3 cup finely chopped onion
1/2 cup saltine cracker crumbs
1 egg white, slightly beaten
2 tablespoons milk
1 tablespoon prepared horseradish, (not creamed)
1/4 teaspoon salt
1/8 teaspoon pepper
1 jar mushroom gravy
Dill Mashed Potatoes:
2 cups hot mashed potatoes
1 1/2 teaspoons dried dill weed
1/2 teaspoon salt
1/8 teaspoon pepper

In serving bowl, combine potato ingredients and keep warm.
In medium bowl, combine ground beef, onion, cracker crumbs, egg white, milk,
horseradish, salt and pepper, mixing lightly but
thoroughly.
Shape into four oval ½ inch thick patties.
Heat large nonstick skillet over medium heat until hot. Place beef patties
in skillet; cook 7 to 8 minutes or until centers are no longer pink, turning
once. Remove from skillet; keep warm.
Add gravy to skillet, heat through. Serve with Salisbury steak and potatoes.
Makes 4 servings.