ground - Stuffed Cabbage in Skillet
Source of Recipe
rdj
ground - Stuffed Cabbage in Skillet
1, 28 ounce can diced tomatoes
1 1/4 pound lean (90%) ground beef
1, 8.8 ounce package heat&serve precooked rice pilaf,
...do not heat
1 cup loosely packed fresh mint leaves, coarsely chopped
1 head (about 2 pounds) green cabbage, cored
Transfer 1 cup canned tomatoes with some juice to medium bowl.
Pour remaining tomatoes with juice into nonstick 12 inch skillet.
To tomatoes in bowl, add beef, rice, mint, 3/4 teaspoon salt,
and 1/2 teaspoon pepper; mix to blend.
Remove 8 large cabbage leaves from head.
Spoon 1/2 cup meat mixture into center of each leaf;
arrange, open side up, in skillet over tomatoes.
Cover skillet and cook mixture over medium-high heat
20 minutes or until beef loses its pink color.
To serve, place 2 stuffed cabbage leaves on each of 4 dinner plates.
Spoon tomato sauce over cabbage.
Serves 4.
NUTRITIONAL INFORMATION (per serving)
Calories 405
Total Fat 17g
Saturated Fat 6g
Cholesterol 88mg
Sodium 1,550mg
Total Carbohydrate 28g
Dietary Fiber 3g
Protein 34g
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