roast - Horseradish Pot Roast
Source of Recipe
from alicia's kitchen
roast - Horseradish Pot Roast
4 pound beef roast
1 tbsp. salt
1 tsp. pepper
1, 5 ounce jar prepared horseradish, (not the sauce)
1 c. water
8 small potatoes,cut into 1/2's
8 medium carrots,each cut 1/4's
8 small onions
Cook the roast in a dutch oven type pot over a medium heat until brown.
Reduce the heat.
Sprinkle with salt and pepper.
Spread the horseradish all over the sides of the beef.
Add the water around the roast.
Heat to boiling, then reduce the heat.
Cover and simmer on top of stove OR bake in a 325 oven for 2 1/2 hours.
Add the vegetables, cover and cook until tender, about 1 hour.
Remove to a warm platter while preparing the gravy.
To make the gravy, skim the excess fat from the broth.
Add enough water to the broth to measure 2 c.
Mix 1/2 c. cold water and 1/4 c. flour together well, then stir gradually into the broth.
Add 1/4 c. Heinz 57 sauce and stir.
Heat to boiling, stirring constantly. Boil and stir for 1 minute.
Makes 8 servings.
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