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steak - Barbeque Swiss Steak




Source of Recipe


from hungry monster
steak - Barbeque Swiss Steak

2 pounds steak
flour and ground black pepper for sprinkling
2 Tablespoons salad oil
2 beef bouillon Cubes, crushed
1/2 cup tomato based chili sauce
1/2 cup water
1 teaspoon Worcestershire sauce
2 Tablespoons flour
2 Large onions, peeled and sliced
2 Tablespoons lemon juice
1 teaspoon Dijon mustard

Trim off fat from meat and cut into 4 to 6 pieces.
Sprinkle with pepper and flour on both sides.
Pound with mallet.
Heat oil in a frying pan over medium heat.
Brown a few pieces of meat at a time on both sides.
Remove meat and set aside; add more oil if needed.
Saute onions over medium heat, stirring often until soft.
Return meat to pan.
In bowl, stir together bouillon cubes, chili sauce, water,
lemon juice, Worcestershire sauce and mustard.
Pour over meat.
Cover and bake at 325 degrees F. for about 1 1/2 hours
or until meat is tender.
Makes 4 servings.