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steak - Beef Stroganoff




Source of Recipe


from KarenB via quickneasyrecipes
steak - Beef Stroganoff

1 pound lean steak (like skirt steak) trimmed and cut into strips.
1 can Consomme beef w/ gelatin
8 oz fresh mushrooms
1 medium onion
2 cloves garlic
8 oz sour cream
4 TBL butter or margarine, divided
1/4 cup flour
Prepared Egg noodles buttered

Dredge strips of steak in flour.
Melt butter.
Brown steak in 1 TBL butter, remove to oven-safe bowl. Keep warm in 200
degree oven.
Melt another TBL butter, sauté onions, garlic and mushrooms in butter until
tender, but not too brown.
Melt remaining butter, brown remaining flour in butter to cook a little -
about 1-2 minutes. Put vegetables in another oven-safe bowl and pour in oven
to keep warm.
Pour Consommé Beef soup into pan, Stir, scraping bits from bottom of pan.
Add sour cream to pan and stir until thickened and bubbly.
Add steak and vegetables back to pan, and heat through.
Serve over hot, buttered Egg Noodles.