steak - Beefy Skillet Calzone
Source of Recipe
from rdj petite
steak - Beefy Skillet Calzone
8 diagonally cut slices French bread, 1/2inch thick
2 Tablespoons grated Parmesan cheese
3/4 pound beef sirloin or flank steak, cut into thin strips
(beef is easier to cut if partially frozen)
1 tablespoon olive or vegetable oil
1 small sliced green bell pepper
1 finely chopped garlic clove, (1 to 2 cloves to taste)
1, 14 1/2 ounce can Italian herb style diced tomatoes with juice
1 cup pizza sauce
1, 4 1/2 ounce jar sliced mushrooms, drained
Set oven for broiling.
Place bread slices on ungreased cookie sheet.
Spray bread with cooking spray.
Sprinkle with cheese.
Broil with tops 4 to 6 inches from heat for 1 to 2 minutes or until
light brown. Set aside.
Heat oil in 10inch nonstick frying pan over a medium/high heat.
Saute beef, bell pepper and garlic in pan, stirring occasionally,
until beef is brown.
Stir in tomatoes, pizza sauce and mushrooms.
Cook 2 to 4 minutes or until hot.
Place 2 toasted bread slices on a serving plate.
Top with beef mixture.
Makes 4 servings.
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