steak - Prime Rib w/Roasted Pepper Sauce
Source of Recipe
from wwr when it was a free newsletter
steak - Prime Rib w/Roasted Pepper Sauce
2 1/2 Tbsp Roasted red peppers, fresh or canned - drained
1/2 Tbsp Onions -- medium diced
1 1/8 Tsp Hot water
1/2 Tsp Lemon juice
1/8 Tsp Garlic powder
Dash Ground red pepper
1 1/2 Cups Water
2 Tbsp Minor's Beef Au Jus Concentrate
3 Pounds Prime rib
Minor's Beef Au Jus Concentrate -- for seasoning roast
In blender or processor puree peppers, onions, 1st amount of water,
lemon juice, garlic powder and pepper for 30 seconds. In saucepan
over med-high heat, bring water, puree and Au Jus Concentrate to boil.
Reduce heat; gently boil 1-2 minutes. Rub Au Jus Concentrate lightly
on roast to season. Roast to desired doneness - Medium rare - apx.
40 min. per pound, or until internal temperature reads 135F (57C).
Remove from oven, allow to rest 1/2 hour. Slice, serve with sauce.
Serves 6 to 8.
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