Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

steak - Steak Pizzaiola




Source of Recipe


from danM at KAAR/yahoo groups
steak - Steak Pizzaiola

2 pounds bottom round steak, sliced 1/4 inch
salt & pepper, to taste
red pepper flakes
1/4 cup Olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup chopped tomatoes
1/2 cup red wine
1/2 cup chopped fresh parsley

Pound the steak with a mallet until thin. Season the meat well with
salt and pepper. Heat the Olive oil in a heavy skillet, and brown
themeat well on both sides. Remove it and keep warm. Add the onion
and
garlic to the pan and saute until tender. Add the tomatoes and the
wine and season with salt and pepper, and red pepper flakes as
needed. Lower the heat and simmer for about 15 minutes or until the
sauce has thickened. Return the meat to the pan and cook an
additional 10 minutes. Serve sprinkled with the fresh parsley.