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    Cafe Zurich


    Source of Recipe


    from wwr newsletter, when it was free
    Cafe Zurich

    1 Tbs (15 ml) anisette
    1 Tbs (15 ml) cognac
    1 Tbs (15 ml) amaretto
    1 tsp (5 ml) honey
    Hot coffee
    Whipped cream for garnish (optional)

    Put the liqueurs and honey in a coffee mug.
    Pour in the hot coffee.
    Top with whipped cream if desired.
    Serves 1.

 

 

 

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