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Mocha Slush




Source of Recipe


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Recipe Link: http://www.angelfire.com/bc/incredible/xB1mochaslush.html

easily increased - like a frappicino

Mocha Slush

1 1/2 cups cold, strong, brewed coffee
1/3 cup chocolate syrup
1/3 cup nonfat dried milk

Pour 1 1/4 cups coffee into an ice cube tray/trays and
freeze until solid, at least 3 hours.
Add to a blender (through opening in lid) or food processor
with motor running:
frozen coffee cubes
chocolate syrup
nonfat dried milk
1/4 cup cold coffee
Whirl until mixture is a thick slush; if thicker then you like,
add a little more cold coffee or skim milk.
Pour into tall glasses.

Tip:
Make the frozen coffee cubes from left over coffee and
to keep a stock in freezer for when needed.