Bacon Bread, rising
Source of Recipe
from recipe circus
Bacon Bread, rising
7 1/2 cups flour
2 packets of yeast
2 1/2 cups milk
2 Tablespoons granulated white sugar
4 Tablespoons bacon grease
2 teaspoons salt
20 slices crisp fried bacon, broken
Heat oven to 375 degrees F.
Combine 2 cups of the flour with the yeast and mix well.
Heat milk, sugar, grease and salt until warm (115-120 degrees).
Add to dry mixture and beat at low speed for 2 minutes.
Add 1 cup of the flour and beat at medium speed for 3 minutes.
Add broken bacon pieces by hand, and the rest of the four,
1 cup at a time, to form a moderately stiff dough.
Place in a lightly greased or oiled bowl and let rise until it has
doubled in bulk.
Split into two parts and place in to 2 greased regular size
bread pans.
Bake for 30 minutes.
Remove from pans and brush with some melted butter.
|
|
member logon
