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Bmachine - Crescent Rolls #2

Source of Recipe

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List of Ingredients

Bmachine - Crescent Rolls #2

1/2 cup milk
2 eggs
1/4 cup butter or margarine, cut up
3 cups bread flour
3 tablespoons sugar
3/4 teaspoon salt
1 1/4 teaspoons active dry yeast or bread machine yeast
2 tablespoons melted butter

Add all the ingredients except the melted buter to a 1 1/2 or 2 pound
machine according to the manufacturer's directions. Select dough cycle.
Remove dough when cycle is complete. Punch down. Cover and let rest
for 10 minutes. Divide the dough in 2. Roll each into a 12 inch circle on
a lightly floured surface. Brush each circle with half of the melted butter.
Cut each circle into 8 wedges with a pizza cutter. Loosely roll the wide
end of each wedge towards the point. Place point side down, 2 - 3 inches
apart on lightly greased baking sheets. Cover. Let rise in a warm place for
30 to 40 minutes or until nearly double. Bake in a 375 degree F oven for
8- 10 minutes or until golden. Remove from baking sheets; cool on wire
racks.
Makes 16 crescent rolls.


Recipe