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Brown Bread #2, quick




Source of Recipe


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Recipe Link: http://www.quailridge.com/html/free/recipes/bob/NewEngland/NEbread.htm

A traditional New England bread that is especially good with chicken, ham and baked beans.
Hard to go wrong making this.

Brown Bread #2, quick

2 cups whole wheat flour
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1 egg
1 cup buttermilk
1/2 cup molasses
1/4 cup shortening

Mix the flour, salt, baking soda and baking powder thoroughly.
Beat the egg and add to it the buttermilk, molasses and shortening.
Add the liquid to the dry ingredients and stir only enough to barely
mix. Bake in a well-greased loaf pan at 350 degrees F. for 30
minutes. Cut in slices and serve hot.
Makes 1 loaf.