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Cabbage Bread #3, meatless, high calcium

Source of Recipe

.
I'd think for rolls, this could also be placed on a
baking sheet, and with mixture in center, then fold
sides up and pinch together and bake...

Serve this nutritious quick bread with soup or salad.
Day-old cabbage bread is good toasted.
Also makes great sandwiches.

Cabbage Bread #3, meatless, high calcium

1/2 cup finely shredded red cabbage
1/2 cup finely shredded green cabbage
1 tsp lemon juice
1/2 cup plain non-fat or low-fat yogurt
1/4 cup orange juice concentrate,
...or 1/4 cup orange juice plus 1 Tbsp sugar
1/4 cup Canola oil
1/4 cup powdered nonfat milk
1 egg
1 cup whole-wheat flour
3/4 cup all-purpose flour
1/4 cup toasted sesame seeds
2 tsp baking powder
1/2 tsp salt (optional)
1/8 tsp mace
1/8 tsp ground ginger

Heat oven to 350 degrees F.
Place the cabbage in a small bowl and toss it with lemon juice.
In large measuring cup or medium bowl, combine the yogurt,
orange juice concentrate, oil, powdered milk and egg,
blending the ingredients well.
Stir in the cabbage.
In large bowl, combine the flours, sesame seeds, baking powder,
baking soda, salt, mace, and ginger, mixing them well.
Gradually add the cabbage mixture to the flour mixture and mix
the ingredients until they are just combined.
Pour the batter into a greased 8 x 4-inch loaf pan.
Place the pan in hot oven and bake for 35 to 45 minutes or until
a tester inserted into the center of the bread comes out clean.
Turn the bread out onto a rack to cool completely before slicing.

Notes:
After the first day, it is wonderful toasted.
This can be made with 1 cup of only one type of cabbage but for
the sake of color, choose red cabbage.
Makes 10 servings.