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    Cranberry Walnut Pumpkin Bread


    Source of Recipe


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    Cranberry Walnut Pumpkin Bread

    1, 16 ounce can whole berry cranberry sauce
    1 cup molasses
    1, 16 ounce can solid pack pumpkin
    1/2 cup oil
    4 eggs
    3/4 cup walnuts. finely chopped
    1 cup granulated white sugar
    2 1/2 teaspoons baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves
    3/4 teaspoon salt
    1 teaspoon baking powder

    In a large bowl, mix cranberries, molasses, pumpkin, oil and eggs.
    In another bowl, mix remaining ingredients.
    Add cranberry mixture to flour mixture and stir until all ingredients
    are well moistened.
    Divide batter between 2, 9 1/4x5 1/4 inch greased loaf pans.
    Bake at 350 degrees F. for 65 minutes or until bread tests done with
    a tester.

 

 

 

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